Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
25 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine flour, salt, and pepper; dredge turkey in mixture.

Step 2

Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.

Step 3

Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.

Step 4

Stir in garlic, parsley, and capers; spoon over turkey. Garnish, if desired. Serve immediately.

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Ratings & Reviews

quick and simple

seaside725
October 18, 2016
Delicious first effort to cook with turkey cutlets. I was out of fresh garlic, so added garlic powder to the dredging flour. Excellent

DELISH! No Left overs here!

luvnola
August 29, 2016
My boys and husband devoured this turkey! It will definitely be in the rotation! I used 2 lbs of Turkey and doubled the sauce. I think I will make extra sauce next time and cook 3 lbs. There were NO leftovers! Couple of adjustments, I omitted the butter and just stayed with the olive oil and dredged in gluten free flower. I also used Turkey Tenderloins and sliced them in half to make them thinner. We didn't miss the extra fat or gluten:-)

Kathies Review

Joy
April 03, 2015
This is a very good recipe.  It was delicious and easy to make.  You can't ask for more than that.  I agree it could be used as a weeknight meal or a meal for a special occasion.  I served mine with sliced potatoes and fresh spinach.

Lindy2014's Review

Lindy2014
July 12, 2014
This is a tasty, relatively easy recipe that my husband enjoyed and that I would make again. served with wild rice and veggie. Nice, simple dish. I did reduce the lemon juice as I didn't want the lemon to be overpowering.

ChelseaRN's Review

ChelseaRN
March 25, 2014
Love this dish. Simple enough for a week night meal, yet elegant enough for a Holiday Dinner with family. Turkey cutlets are not as easily available as chicken, so I often substitute. Serve with a simple pasta dish and green veggie for a light but filling meal.