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Recipe Summary

cook:
40 mins
total:
40 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add cutlets, and cook 2 to 3 minutes on each side or until lightly browned. Remove from skillet, and place in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Wipe drippings from skillet with a paper towel.

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  • Add chicken broth, onion, green pepper, and celery to skillet. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Stir in tomato sauce and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.

  • Spoon sauce over cutlets; cover and bake at 325° for 30 to 40 minutes or until cutlets are tender. Arrange cheese slices on cutlets, and bake an additional 5 minutes or until cheese melts.

Source

Light and Luscious

Nutrition Facts

242 calories; calories from fat 28%; fat 7.6g; saturated fat 3.2g; mono fat 0g; poly fat 0g; protein 31.9g; carbohydrates 10.3g; fiber 0g; cholesterol 71mg; iron 0mg; sodium 268mg; calcium 0mg.
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