Sunset reader James C. Hayes of Ridgecrest, California, makes ordinary turkey sandwiches spectacular with fresh vegetables and buttery croissants. Leftover roast turkey has the most flavor, but you can use sliced deli meat instead.

James C. Hayes, Ridgecrest, CA
This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Styling: Karen Shinto

Recipe Summary test

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread insides of croissants with cream cheese. Lay 1 tomato slice and a few cucumber and avocado slices on each croissant bottom. Set turkey on top of vegetables and put croissant tops in place.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

659 calories; calories from fat 47%; protein 43g; fat 35g; saturated fat 15g; carbohydrates 44g; fiber 4.8g; sodium 557mg; cholesterol 113mg.
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