Turkey Croissant Sandwiches

Name: Turkey Croissant Sandwiches
Total time: 20 min
Yield: Serves 4
Ingredients: 4 croissant rolls (2.5 oz. each), split horizontally; ½ cup softened chive cream cheese; 1 large tomato, cut into 4 slices; ½ English cucumber, cut into long strips; 1 ripe avocado, sliced; 1 pound sliced roasted turkey or turkey deli meat

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Sunset reader James C. Hayes of Ridgecrest, California, makes ordinary turkey sandwiches spectacular with fresh vegetables and buttery croissants. Leftover roast turkey has the most flavor, but you can use sliced deli meat instead.

By James C. Hayes, Ridgecrest, CA

This Story Originally Appeared On sunset.com

Gallery

Credit: Alex Farnum; Styling: Karen Shinto

Recipe Summary

total:

20 mins

Yield:

Serves 4

Nutrition Info

Ingredients

4 croissant rolls (2.5 oz. each), split horizontally
½ cup softened chive cream cheese
1 large tomato, cut into 4 slices
½ English cucumber, cut into long strips
1 ripe avocado, sliced
1 pound sliced roasted turkey or turkey deli meat

Directions

Step 1
Spread insides of croissants with cream cheese. Lay 1 tomato slice and a few cucumber and avocado slices on each croissant bottom. Set turkey on top of vegetables and put croissant tops in place.

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Step 2
Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

659 calories; calories from fat 47%; protein 43g; fat 35g; saturated fat 15g; carbohydrates 44g; fiber 4.8g; sodium 557mg; cholesterol 113mg.

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