Gallery

Recipe Summary

Yield:
5 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion in butter in a Dutch oven until tender. Add cubed potato and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender.

    Advertisement
  • Add milk and next 6 ingredients; cook until heated. Sprinkle with parsley.

  • .*3 cups chopped cooked chicken may be substituted.

Advertisement
Advertisement