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Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring well.

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  • Place lettuce leaves on 4 slices bread; top evenly with watercress. Layer turkey, bacon, and tomato evenly on watercress. Spread mayonnaise mixture evenly on remaining slices of bread; top sandwiches with bread.

  • Slice sandwiches in half diagonally, using a wooden pick to hold each half together.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

231 calories; fat 8.2g; saturated fat 3.7g; protein 17.5g; carbohydrates 25.4g; cholesterol 28mg; iron 2.1mg; sodium 987mg; calories from fat 30%; fiber 5.6g; calcium 223mg.
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