Turkey Cobb Sandwiches

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Yield
4 servings (serving size: 1 sandwich)
January 2002
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup (2 ounces) reduced-fat shredded Cheddar cheese
  • 1/3 cup fat-free mayonnaise
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 green onion, thinly sliced
  • 4 leaves green leaf lettuce
  • 8 (0.66-ounce) slices light white bread, lightly toasted
  • 1 2 large watercress sprigs, trimmed
  • 1/4 pound thinly sliced smoked deli turkey
  • 4 slices 40%-less-fat bacon (such as Gwaltney's), cooked and halved
  • 8 thin slices tomato

Nutritional Information

  • Calories 231
  • Fat 8.2g
  • Satfat 3.7g
  • Protein 17.5g
  • Carbohydrate 25.4g
  • Cholesterol 28mg
  • Iron 2.1mg
  • Sodium 987mg
  • Caloriesfromfat 30%
  • Fiber 5.6g
  • Calcium 223mg

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring well.

Step 2

Place lettuce leaves on 4 slices bread; top evenly with watercress. Layer turkey, bacon, and tomato evenly on watercress. Spread mayonnaise mixture evenly on remaining slices of bread; top sandwiches with bread.

Step 3

Slice sandwiches in half diagonally, using a wooden pick to hold each half together.

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