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Bookend the traditional ingredients of a Cobb salad with two slices of fresh wheat bread, and you've got a flavorful Turkey Cobb Sandwich. As an added convenience, you can now purchase boiled eggs at your supermarket. If you can't find them in your local store, hard-cook your own a day ahead. It will make preparation for this recipe quick and easy. Serve the sandwich with waffle-cut carrot chips.Prep: 10 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 tablespoon mayonnaise evenly over each of 4 bread slices. Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

319 calories; calories from fat 42%; fat 14.9g; saturated fat 2.7g; mono fat 5.9g; poly fat 1.9g; protein 22.1g; carbohydrates 32.1g; fiber 12.9g; cholesterol 126mg; iron 3.5mg; sodium 712mg; calcium 25mg.
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