Name: Turkey Cobb Salad with Cranberry Vinaigrette
Prep time: 35 min
Total time: 35 min
Yield: 4 servings (serving size: 1 salad and about 1/3 cup dressing)
Ingredients: ¾ cup whole-berry cranberry sauce; 3 tablespoons red wine vinegar; ¼ teaspoon Dijon mustard; ¼ teaspoon black pepper; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 5 cups coarsely chopped romaine lettuce; 3 cups coarsely chopped iceberg lettuce; 8 ounces chopped smoked turkey breast; 1 cup (4 ounces) reduced-fat shredded white Cheddar cheese; 1 cup frozen whole-kernel corn, thawed; 1 cup diced red bell pepper; ½ cup chopped celery; ½ cup diced red onion

Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4 cup cheese, 1/4 cup corn, 1/4 cup red bell pepper, 2 tablespoons celery, and 2 tablespoons onion over each. Serve vinaigrette with salad.

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Turkey Cobb Salad with Cranberry Vinaigrette

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