Turkey Cobb Salad with Cranberry Vinaigrette

Directions

Instructions Checklist

• Step 1

  Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside.

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• Step 2

  Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4 cup cheese, 1/4 cup corn, 1/4 cup red bell pepper, 2 tablespoons celery, and 2 tablespoons onion over each. Serve vinaigrette with salad.

Nutrition Facts

Per Serving:

310 calories; fat 10.1g; saturated fat 4.6g; protein 19g; carbohydrates 38.7g; cholesterol 36mg; iron 1.5mg; sodium 822mg; calories from fat 28%; fiber 4.5g; calcium 249mg.