The original Cobb Salad made its debut at the Brown Derby Restaurant in Hollywood. It was created as a way to use a variety of leftovers—turkey, tomatoes, onions, avocado, blue cheese, and Roquefort dressing.
2 cups shredded romaine lettuce
1 cup chopped seeded tomato (1 medium)
1/4 cup chopped green onions (2 medium)
3 tablespoons blue cheese—flavored yogurt dressing (such as Bolthouse Farms)
1/2 teaspoon freshly ground black pepper
8 ounces thinly sliced roast turkey
1 avocado, diced
4 (1.9-ounce) multigrain flatbreads with flax (such as Flatout)
How to Make It
Combine first 7 ingredients in a medium bowl. Spoon turkey mixture evenly onto flatbreads; roll up.
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