Dress up your usual turkey club with a little homemade herb mayo for a refreshing twist on the classic sandwich

Recipe by MyRecipes May 2009

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Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

total:
15 mins
prep:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.

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  • Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.

  • Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.

Nutrition Facts

530 calories; fat 28g; saturated fat 7g; protein 32g; carbohydrates 39g; fiber 2g; cholesterol 80mg; sodium 1345mg.
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