Name: Turkey Club Pizza
Total time: 40 min
Yield: Makes 6 servings
Ingredients: 1 (11-oz.) can refrigerated thin pizza crust dough; ¼ cup mayonnaise; 3 tablespoons refrigerated reduced-fat pesto sauce; 2 cups cubed cooked turkey; 2 thinly sliced plum tomatoes; ¼ cup thinly sliced red onion; 1 ½ cups (6 oz.) shredded colby Jack cheese; 4 cooked and crumbled bacon slices; Chopped fresh avocado

Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.

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Turkey Club Pizza

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