Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This white-bean chili will make you forget the old standby turkey potpie as an option for leftovers. With children in mind, we used mild green chiles, but you can crank the heat up by substituting medium or hot green chiles.

Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
8 servings (serving size: 1 cup chili and 2 tablespoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium heat. Add onion and garlic, sauté 5 minutes or until tender. Stir in turkey and next 8 ingredients (turkey through chiles); bring to a boil. Reduce heat; simmer 20 minutes or until thick. Top each serving with cheese.

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Nutrition Facts

298 calories; calories from fat 24%; fat 8g; saturated fat 3.3g; mono fat 2.7g; poly fat 1.3g; protein 29.5g; carbohydrates 27.3g; fiber 3.8g; cholesterol 58mg; iron 3.9mg; sodium 788mg; calcium 178mg.
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