Susan Kirill, Richmond, Virginia
Recipe by Southern Living April 2007

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Credit: Ralph Anderson; Styling: Rose Nguyen

Recipe Summary test

prep:
10 mins
cook:
30 mins
chill:
30 mins
total:
70 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.

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  • Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.

  • Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.

  • Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.

  • *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.

  • Note: Nutritional analysis does not include toppings.

Nutrition Facts

320 calories; fat 10.5g; saturated fat 5.7g; mono fat 2g; poly fat 0.8g; protein 30.8g; carbohydrates 25g; fiber 1.4g; cholesterol 89mg; iron 2.3mg; sodium 783mg; calcium 138mg.
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