Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce

Name: Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce
Yield: Makes 27 kabobs
Ingredients: 1 pound deli-smoked turkey, cut into 1-inch cubes; 1 (8-oz.) package Cheddar cheese cubes; 1 pt. grape tomatoes; 1 (16-oz.) jar dill gherkin pickles; 27 (4-inch) wooden skewers; Honey Mustard Dipping Sauce

1 Rating

Prep: 20 min., Chill: 30 min. The dipping sauce can also be served with fried chicken breast strips from the deli.

Recipe by Southern Living September 2007

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Credit: John O'Hagan

Recipe Summary test

Yield:

Makes 27 kabobs

Ingredients

1 pound deli-smoked turkey, cut into 1-inch cubes
1 (8-oz.) package Cheddar cheese cubes
1 pt. grape tomatoes
1 (16-oz.) jar dill gherkin pickles
27 (4-inch) wooden skewers
Honey Mustard Dipping Sauce

Directions

Step 1
Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

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Step 2
Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.

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Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce

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Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce