Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The filling for this recipe can be stuffed into a burrito, as it is here, or spooned into crispy taco shells. Either way, it's delicious. When served with Spanish rice, it's an easy fun dinner.

Recipe by Cooking Light November 2003


Recipe Summary test

6 servings (serving size: 1 burrito)


Ingredient Checklist


Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium heat. Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently. Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is browned, stirring to crumble. Stir in the water and the next 5 ingredients (water through chopped green chiles). Cover mixture and cook for 5 minutes over medium heat.

  • Warm flour tortillas according to the package directions. Spoon 2 1/2 tablespoons Mexican blend cheese down the center of each tortilla. Top each tortilla with 1/2 cup turkey mixture; roll up.

Nutrition Facts

329 calories; calories from fat 30%; fat 11.1g; saturated fat 3.3g; mono fat 4.2g; poly fat 2.1g; protein 24.2g; carbohydrates 32.5g; fiber 4.2g; cholesterol 63mg; iron 3.2mg; sodium 513mg; calcium 160mg.