Lee Harrelson
Yield
4 servings (serving size: 1 burger)

The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Serve these great summertime burgers with table grapes for a refreshing and light meal.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

Step 3

Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.

Ratings & Reviews

Laurie627's Review

franMc
June 19, 2011
Very good recipe and easy to make. I'm not a huge turkey burger fan, but the flavor in this was really yummy. Highly recommended.

Mikala's Review

LouLouBrownie
July 14, 2009
This is a great recipe. Would definitely make it again.

NLesser's Review

marchez
January 29, 2010
Yummy! I love the ginger and orange juice flavors. I've been making my own turkey burgers for a while now, and this is a refreshing change.

sukeedog's Review

Megan
September 01, 2013
N/A

DeputyDog's Review

LauraLeigh8
June 07, 2011
Great burgers would add maybe thai chili sauce to add some x flavor. also used skinny multi grain bun to save on calories

jfrankh's Review

NLesser
July 30, 2012
Husband was a bit concerned that the burgers would not hold together on the grill (he compared the consistency to pudding), but they came out fine and were delicious! Special sauce is tasty but not necessary -- the burgers have wonderful flavor on their own.

christineschott's Review

thehrs
August 25, 2013
This has been one of our favorites since the June 2006 issue came out. 7 years of delicious turkey burgers! And the kids love them too! Just be careful - the special sauce recipe tends to make a lot more of the sauce than you need for a single recipe of the burgers. I always halve the sauce recipe and still have some left over.

PeggyAB's Review

gandkus5
June 14, 2009
N/A

jrhodenbaugh1's Review

Mikala
April 10, 2012
One of my favorite recipes to make, especially for anyone who doesn't think turkey can taste good (my father-in-law included). Usually a go-to recipe for me when casual company comes over. Very juicy, flavorful burger. I'll try chili sauce next time, that would be good. Husband and in-laws all loved it! Also only 8 points on WWPP.

epalkot's Review

epalkot
July 07, 2010
I think the description of the three stars fits this well--a good, solid recipe. It isn't amazing or the most delicious burger or sauce that I've made, but it's interesting and different in a good way. I enjoyed it and it made for a quick, easy meal.