The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Serve these great summertime burgers with table grapes for a refreshing and light meal.

JoAnn Stanford, Lupton City, Tennessee
Recipe by Cooking Light June 2006

Gallery

Lee Harrelson

Recipe Summary

Yield:
4 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

  • Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.

Nutrition Facts

318 calories; calories from fat 21%; fat 7.3g; saturated fat 1.6g; mono fat 1.8g; poly fat 3.3g; protein 32.5g; carbohydrates 31.7g; fiber 3.6g; cholesterol 70mg; iron 2.8mg; sodium 812mg; calcium 73mg.