Photo: Oxmoor House
Prep Time
9 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 burger)

Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger. Purchase ground turkey breast versus ground turkey—the white meat is much lower in calories and fat. Try grilling the burgers for an added boost of flavor. Serve with vegetable chips and red grapes.

Prep: 5 minutes; Cook: 6 minutes

How to Make It

Step 1

Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.

Step 3

Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

Ratings & Reviews

kholden's Review

JessicaJJM
September 11, 2014
My son made this for dinner for us. Very good and healthy burgers!

JessicaJJM's Review

Emz101
September 13, 2013
Umm it was ok but needs something. More salt for sure (which I never say!) Maybe a white cheese also?

Emz101's Review

kholden
July 10, 2013
This was great, but I did change some things. The burgers seemed to be very plain so I added sage and garlic to them. They came out juicy and delicious. I didn't have cranberry chutney so instead I took frozen cranberries and boiled them with some sugar, water and cinnamon and put the peaches and green onions in. Boyfriend loved it.