Rating: 4 stars
3 Ratings
  • 5 star values: 2
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  • 2 star values: 1
  • 1 star values: 0

Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger. Purchase ground turkey breast versus ground turkey—the white meat is much lower in calories and fat. Try grilling the burgers for an added boost of flavor. Serve with vegetable chips and red grapes.Prep: 5 minutes; Cook: 6 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary test

prep:
9 mins
cook:
6 mins
total:
15 mins
Yield:
4 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

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  • Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.

  • Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

342 calories; calories from fat 27%; fat 10g; saturated fat 2.9g; mono fat 0.5g; poly fat 1g; protein 28.2g; carbohydrates 35.8g; fiber 3.6g; cholesterol 71mg; iron 2.8mg; sodium 447mg; calcium 92mg.
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