Turkey Burgers with Cranberry-Peach Chutney
Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger. Try grilling the burgers for an added boost of flavor. Serve with vegetable chips and red grapes.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
For this recipe, select ground turkey breast over ground turkey, which contains both the dark and white meat. The breast meat is much lower in calories and fat.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
420 calories; fat 8.8g; saturated fat 1g; mono fat 3g; poly fat 3.2g; protein 32.7g; carbohydrates 50g; fiber 4.6g; cholesterol 51mg; iron 3.3mg; sodium 577mg; calcium 32mg.