Turkey Burgers with Cranberry-Peach Chutney
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
For this recipe, select ground turkey breast over ground turkey, which contains both the dark and white meat. The breast meat is much lower in calories and fat.
Cooking Light Gluten-Free Cookbook
420 calories; fat 8.8g; saturated fat 1g; mono fat 3g; poly fat 3.2g; protein 32.7g; carbohydrates 50g; fiber 4.6g; cholesterol 51mg; iron 3.3mg; sodium 577mg; calcium 32mg.