Although many cooks consider sauce a condiment or an afterthought, Lisa Richardson developed this recipe around her homemade sauce based on store-bought tahini. Richardson enjoys creating recipes and encourages her 8-year-old daughter to get involved in cooking. "She has her own recipe cards on which she jots down her new dishes," she says.
nothing special there are better recipes by Cooking Light for sure!
Read MoreThis was an ok meal, nothing fantastic,but still good. I used chicken instead of turkey. The chopped romaine salad on the side was also a really good, solid, basic salad. The fresh oregano was the key! That I would make again if needing something simple with ingredients I usually have on hand.
Read MoreI've made these several times and have been happy with them each time. I add cucumber to the mix which brings some more freshness to it.
Read MoreMade a great lunch--added fresh oregano and garlic to the turkey and some chopped fresh mint in the sauce. Some lettuce, cucumber, and red pepper slices filled up the pitas and me for the rest of the day!
Read MoreThis is a great recipe. I have filed it as a favorite. They taste really guilty but they aren't! I did add a bit of greek seasoning to my burgers and I served with gouda cheese = yum.
Read MoreGood weeknight meal. I used Boca burger patties and added some slivered red onion.
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