Jessica Battilana
Recipe by Health June 2015

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Credit: Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine turkey, basil, mustard, garlic, salt and pepper. Use your hands to mix gently but thoroughly. With slightly moistened hands, form mixture into 4 3/4-inch-thick patties, making a small indentation in the center of each.

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  • Prepare a gas or charcoal grill for direct, medium-high-heat grilling. Lightly oil grate just before adding burgers. Cook until browned on 1 side, about 4 minutes. Flip and cook until opposite side is well browned and juices run clear, about 4 minutes longer. (An instant-read thermometer inserted into the center of a burger should read 165°F.) Place buns on grill to toast for the last 30 seconds to 1 minute that burgers are cooking.

  • Place 1 burger on bottom half of each bun. Top with Artichoke-Goat Cheese Spread and top halves of buns.

Chef's Notes

Nutritional analysis is for burger only.

Nutrition Facts

288 calories; fat 12g; saturated fat 3g; protein 25g; carbohydrates 23g; fiber 3g; cholesterol 84mg; iron 2mg; sodium 521mg; calcium 74mg.
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