Rating: 5 stars
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Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top!

Recipe by MyRecipes July 2012

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
cook:
5 hrs
stand:
15 mins
total:
5 hrs 35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.

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  • Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.

Nutrition Facts

343 calories; fat 11g; saturated fat 4g; protein 50g; carbohydrates 6g; fiber 0g; cholesterol 134mg; sodium 689mg.
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