Yield
8 servings (serving size: 3 patties)

"I make two batches of this sausage and freeze some in small bags. Microwave it to reheat." --CL Reader

How to Make It

Step 1

Heat olive oil in a nonstick skillet over medium-high heat. Add onion and apple; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove onion mixture from pan; cool completely.

Step 2

Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of patties; cook 3 minutes on each side or until done. Keep warm. Repeat procedure with remaining patties.

Ratings & Reviews

seaside725's Review

seaside725
October 17, 2012
I thought this was a good solid recipe. It made enought that I was also able to freeze it and it tasted just as good put in the microwave to heat up.

montana1's Review

montana1
June 17, 2009
We really liked this recipe. It was one of the moister and tastier recipes for turkey sausage that I have tried. I doubled the recipe and added a bit of lean ground pork as I did not have enough turkey.