Turkey Bratwurst Patties
Germans are master sausage makers, producing an estimated 1,500 varieties. This recipe includes typical bratwurst spices like ginger and nutmeg; lean ground turkey is a lower-fat alternative to traditional pork and veal. Serve these patties with Brown Beer Rye Bread and mustard for a hearty sandwich.
Recipe by Cooking Light October 2006
Gallery
Recipe Summary
Ingredients
Directions
Source
Bruce Aidells's Complete Book of Pork
Nutrition Facts
Per Serving:
172 calories; calories from fat 49%; fat 9.4g; saturated fat 2.6g; mono fat 3.5g; poly fat 2.3g; protein 19.9g; carbohydrates 0.6g; fiber 0.1g; cholesterol 90mg; iron 1.5mg; sodium 343mg; calcium 19mg.