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Recipe Summary

Yield:
about 3 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.

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  • Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.

Source

Oxmoor House Homestyle Recipes

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