Rating: 4 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 3

Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Inspired by the flavors of Italy, this sauce is loaded with fresh herbs, ground turkey, and grated Asiago cheese.

Recipe by Cooking Light June 2004

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Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups pasta mixture and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pasta; cook 2 minutes or until thoroughly heated. Sprinkle with cheese.

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Nutrition Facts

447 calories; calories from fat 25%; fat 12.5g; saturated fat 3.5g; mono fat 5.4g; poly fat 2.3g; protein 29.7g; carbohydrates 53.9g; fiber 4.6g; cholesterol 61mg; iron 4.3mg; sodium 816mg; calcium 147mg.
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