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If you have leftover smoked turkey…

Recipe by Southern Living November 2012

Gallery

Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie. Place on a parchment paper-lined baking sheet. Bake at 425° for 8 minutes. Remove from oven. Top with arugula and sprinkle with pepper just before serving.

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