Photo: Iain Bagwell; Styling: Heather Chadduck

If you have leftover smoked turkey…

How to Make It

Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie. Place on a parchment paper-lined baking sheet. Bake at 425° for 8 minutes. Remove from oven. Top with arugula and sprinkle with pepper just before serving.

Ratings & Reviews

sukeedog's Review

September 01, 2013
Very tasty! I used quince paste instead of fig and multigrain bread instead of ciabatta. I had never tried blue brie before, and it was definitely worth seeking out.