Lee Harrelson
4 servings (serving size: about 2 cups)

Bottled ranch dressing gets customized with garlic and dill; try other combinations, such as shallots and oregano, if you'd like. Serve with breadsticks or rolls. Leftovers are great folded up in a flatbread or stuffed into a pita.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; set aside.

Step 2

Combine tomato, celery, and remaining ingredients in a large bowl; pour dressing over salad. Toss gently to coat.

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