Turkey and Blue Cheese Salad
Bottled ranch dressing gets customized with garlic and dill; try other combinations, such as shallots and oregano, if you'd like. Serve with breadsticks or rolls. Leftovers are great folded up in a flatbread or stuffed into a pita.
Recipe by Cooking Light December 2006
Credit: Lee Harrelson
232 calories; calories from fat 30%; fat 7.7g; saturated fat 2.8g; mono fat 1.9g; poly fat 1.4g; protein 16.5g; carbohydrates 24.2g; fiber 5.5g; cholesterol 34mg; iron 2.3mg; sodium 774mg; calcium 136mg.