Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup turkey mixture and 1 bun)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add turkey and next 3 ingredients; cook 10 minutes or until turkey is done and vegetables are tender, stirring until turkey crumbles.

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  • Stir in tomato sauce and next 7 ingredients; simmer, uncovered, 10 minutes. Spoon turkey mixture evenly onto bottom halves of hamburger buns; top with remaining halves of buns.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

301 calories; calories from fat 28%; fat 9.2g; saturated fat 2.2g; protein 22.6g; carbohydrates 37.1g; fiber 7.3g; cholesterol 67mg; sodium 460mg.
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