Black Bean Chili using meat crumbles or ground round received rave reviews from readers when we first shared it. Here's our update using ground turkey.
How to Make It
Step 1
Drain and rinse 2 cans black beans. (Do not drain or rinse third can.)
Step 2
Sauté chopped onion and ground turkey in hot oil in a large Dutch oven over medium heat, stirring often, 8 to 10 minutes or until turkey crumbles and is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes.
Step 3
Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.
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carhyne's Review