Turkey-Black Bean Chili
Black Bean Chili using meat crumbles or ground round received rave reviews from readers when we first shared it. Here's our update using ground turkey.
How to Make It
Step 1
Drain and rinse 2 cans black beans. (Do not drain or rinse third can.)
Step 2
Sauté chopped onion and ground turkey in hot oil in a large Dutch oven over medium heat, stirring often, 8 to 10 minutes or until turkey crumbles and is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes.
Step 3
Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.
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Leeway's Review
Quick, easy, healthy & very tasty!! Everyone loves it!
MrsHeath's Review
Super easy and tasty. Have made it to take to friends who need a meal too.
dmloss's Review
I thought this recipe was great except it is more like a soup than a chili. I followed the recipe exactly except I used 1.25lbs of turkey. I will make again, but I will drain and rinse all the beans to reduce the broth a little. I also might try draining one of the tomatoes or using less chicken broth. I served with sour cream, cheese and tortilla chips.
ameriscot's Review
I have a favorite chili recipe, but tried this one just for something different. It's delicious, just about right temperature spice wise. My whole family loved it. Very easy to make too, excellent dish for a winter's weeknight meal.
carhyne's Review