Turkey and Bean Burrito
Refried beans help make a thick, hearty filling that's easy for toddlers to eat because it stays put. Serve the burritos for adults on a bed of lettuce topped with salsa and light sour cream.
Recipe by Oxmoor House August 2010
Cooking Light First Foods
264 calories; fat 12.4g; saturated fat 2.9g; mono fat 1.3g; poly fat 1.5g; protein 20.6g; carbohydrates 20.8g; fiber 7.5g; cholesterol 41mg; iron 2.6mg; sodium 764mg; calcium 260mg.