Refried beans help make a thick, hearty filling that's easy for toddlers to eat because it stays put. Serve the burritos for adults on a bed of lettuce topped with salsa and light sour cream.

Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:
6 adult servings (serving size: 1 burrito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey to pan; cook 7 minutes or until turkey is done, stirring frequently.

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  • Add taco seasoning and 1/4 cup water to pan, stirring well. Add beans and salsa, stirring gently to combine. Reduce heat to low, and cook 3 minutes or until thoroughly heated.

  • Warm flour tortillas according to package directions. Sprinkle 2 tablespoons cheese down center of each tortilla; top each with about 1/3 cup turkey mixture. Roll up tortillas.

  • let your toddler help by: Sprinkling the cheese on the tortillas. Rolling up the tortillas.

Source

Cooking Light First Foods

Nutrition Facts

264 calories; calories from fat%; fat 12.4g; saturated fat 2.9g; mono fat 1.3g; poly fat 1.5g; protein 20.6g; carbohydrates 20.8g; fiber 7.5g; cholesterol 41mg; iron 2.6mg; sodium 764mg; calcium 260mg.