total time: 13 minutes

Recipe by Oxmoor House January 1999

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Recipe Summary test

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook turkey and chopped onion in a nonstick skillet over medium-high heat 4 to 5 minutes or until onion is tender and turkey is done, stirring until turkey crumbles. Stir in tomato sauce and red peppers; simmer 5 minutes.

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  • Stir in salt, pepper, and, if desired, liquid smoke. Spoon turkey mixture evenly onto bottom halves of rolls, and top with remaining roll halves.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

346 calories; calories from fat 14%; fat 5.2g; saturated fat 0.5g; protein 28.1g; carbohydrates 45.6g; fiber 1.9g; cholesterol 51mg; sodium 665mg.
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