Turkey Barbecue Sandwiches

Directions

Instructions Checklist

• Step 1

  Cook turkey and chopped onion in a nonstick skillet over medium-high heat 4 to 5 minutes or until onion is tender and turkey is done, stirring until turkey crumbles. Stir in tomato sauce and red peppers; simmer 5 minutes.

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• Step 2

  Stir in salt, pepper, and, if desired, liquid smoke. Spoon turkey mixture evenly onto bottom halves of rolls, and top with remaining roll halves.

Nutrition Facts

Per Serving:

346 calories; calories from fat 14%; fat 5.2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 28.1g; carbohydrates 45.6g; fiber 1.9g; cholesterol 51mg; iron 0mg; sodium 665mg; calcium 0mg.