Name: Turkey-Avocado Sandwiches
Yield: 2 servings (serving size: 1 sandwich)
Ingredients: ¼ cup fat-free cream cheese; 1 tablespoon shredded fresh basil; 1 ½ tablespoons lemon juice; 2 teaspoons chopped fresh oregano; ½ teaspoon coarsely ground black pepper; ½ teaspoon minced garlic; 4 (3/4-ounce) slices reduced-calorie whole wheat bread, toasted; 6 ounces cooked turkey breast, sliced; ½ medium avocado, thinly sliced; 1 medium tomato, sliced; ½ cup shredded lettuce; ¼ cup alfalfa sprouts

Combine first 6 ingredients in a small bowl, stirring well. Spread cheese mixture evenly on 2 bread slices. Top evenly with sliced turkey and remaining 4 ingredients. Top with remaining 2 bread slices.

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Turkey-Avocado Sandwiches

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