Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl, mixing well. Spread cheese mixture evenly on 2 bread slices. Place sliced Roasted Turkey Breast evenly on each prepared bread slice, and top evenly with avocado and remaining ingredients. Top with remaining 2 bread slices.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

330 calories; calories from fat 32%; fat 11.6g; saturated fat 2g; protein 35.2g; carbohydrates 23.6g; cholesterol 64mg; sodium 432mg.
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