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Credit: Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, balsamic vinegar, Dijon mustard, salt and pepper; toss with arugula. Divide salad atop turkey slices. Sprinkle each with dried cranberries and chopped pistachios. Roll up turkey; stuff into pita.

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Nutrition Facts

339 calories; fat 13g; saturated fat 3g; protein 16g; carbohydrates 42g; fiber 6g; cholesterol 27mg; sodium 1247mg.
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