Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Yield
Serves 4 (serving size: 1 sandwich)

Vary the fruit to suit your kids' preferences--use red- or green-skinned apples or pears.

How to Make It

Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture. Place one cheese slice on dressed side of bread slices; top each with 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray. Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.

Ratings & Reviews

Rdeank's Review

Hungryhippo38
September 06, 2012
We used Bartlett pears rather than apples and it was a big hit.

MrsDana's Review

StephMerrifield
August 23, 2012
Easy, delicious, and nutritious. The only changes that I made was using a high-fiber multi-grain bread and a gala apple--I already had this available.

Hungryhippo38's Review

Jane1019
October 14, 2014
N/A

heavenlystars's Review

MrsDana
May 22, 2014
N/A

VandyErin's Review

KGBurk
January 13, 2013
N/A

PrimeSuspect's Review

Rdeank
January 13, 2013
N/A

KGBurk's Review

heavenlystars
November 09, 2012
Thought this was simple to prepare & very delicious.

Jane1019's Review

laceyinkeller
September 16, 2012
This is excellent and so easy.

StephMerrifield's Review

TheMomChef
August 26, 2012
5 star sandwich recipe. the key is to make sure your swiss is melted - I put mine in the microwave for 15 sec since the stove top didn't melt it enough. also, this may just be my preference, but I liked without the mustard and just the honey. We made both versions (kid w/ no mustard and adult w/ mustard honey mixture) and I didn't think the mustard added anything.

TheMomChef's Review

VandyErin
September 20, 2012
I made this for myself and our six year-old. I thought it was very tasty, though would have preferred more mustard and less honey. Our daughter, however, didn't like it at all. She's a fan of the separate components, with the exception of Swiss cheese. Maybe Cheddar would have been best for her. You can read my full review at Taking On Magazines: http://bit.ly/OGGo1o