Prep: 12 minutes. This sweet and crunchy turkey-fruit salad is also good stuffed in a pita half or served on a lettuce leaf.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a medium bowl. Spread about 3/4 cup turkey salad on each of 4 bread slices; top with remaining bread slices.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

353 calories; calories from fat 23%; fat 9.1g; saturated fat 0.5g; mono fat 4g; poly fat 3.6g; protein 12.6g; carbohydrates 56.1g; fiber 7.1g; cholesterol 11mg; iron 2mg; sodium 724mg; calcium 82mg.
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