How to Make It
Stir together all ingredients except for the ground turkey, maple syrup, and apple in a small bowl.
Line a baking sheet with foil or parchment paper and set aside.
In a large bowl, break up the ground turkey a bit, then pour in the seasoning mixture and apple. Use your hands (wearing gloves if you’d prefer) to combine the mixture.
Divide the mixture into eighths, then form into patties about 2 ½-inches wide. Place patties on the prepared baking sheet, cover with plastic wrap, and refrigerate for 30 minutes.
When you’re ready to cook the sausage, heat a splash of oil in a nonstick or cast iron pan over medium heat. Fry sausages for 3-4 minutes per side, or until sausage is no longer pink inside.