Grilled Turkey, Apple, and Cheddar Sandwiches

These are good (I omitted the parsley) and I used our panini press which made them super easy to put together and grill.  But 1 oz of turkey on a sandwich is pretty skimpy.  I had to add another oz to mine and 2 more oz to DH's to get a decent sandwich.  Served with grapes and pop chips.  I'd make them again because the flavors were good.  

LOVED THIS!! Such interesting flavors. I had this sandwich all week and made some for my husband. A nice change up from the regular turkey sandwich. Will make again!

This sandwich makes my at-work lunches a pleasure to brown bag! Didn't use the parsley simply because I couldn't find any, and I sliced my apples rather than grating (I didn't have a large enough grater and a smaller size will just turn your apples into mush). The sharper the cheddar, the better it contrasts with the apples. Such a great idea!

The only ingredient that doesn't mesh well here is the parsley. I would either eliminate it or finely mince it.

Yummy! Used smoked turkey breast and white Vermont cheddar and left out the parsley because we're not huge fans. The chutney is definitely what sets this apart.