Turkey Antipasto Panini

2 Reviews
ADD YOUR REVIEW
Photo: Oxmoor House
Prep Time
7 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 sandwich)
April 2009
RECIPE BY Oxmoor House

Serve with fresh cherries and an Italian Berry Float to top off your meal.

Prep: 7 minutes; Cook: 3 minutes

Ingredients

  • 2 tablespoons reduced-fat mayonnaise
  • 8 (0.9-ounce) slices crusty Chicago-style Italian bread
  • 8 ounces shaved lower-sodium deli turkey (such as Boar's Head)
  • 1 (6-ounce) jar quartered marinated artichoke hearts, drained and coarsely chopped
  • 1/2 cup moist sun-dried tomato halves, packed without oil and sliced
  • 1/2 cup sliced bottled roasted red bell peppers
  • 12 basil leaves
  • 4 (1-ounce) slices reduced-fat provolone cheese (such as Alpine Lace)
  • Cooking spray

Nutritional Information

  • Calories 361
  • Caloriesfromfat 24%
  • Fat 10g
  • Satfat 3.5g
  • Monofat 0.4g
  • Polyfat 1.2g
  • Protein 26.9g
  • Carbohydrate 39.8g
  • Fiber 4.5g
  • Cholesterol 35mg
  • Iron 3.1mg
  • Sodium 1087mg
  • Calcium 83mg

How to Make It

Step 1

Preheat panini grill.

Step 2

Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

Step 3

Place sandwiches on panini grill. Grill 3 to 4 minutes or until bread is browned and cheese melts. Cut panini in half before serving, if desired.

Cooking Light Fresh Food Fast

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

kimberliediesso's Review

kimberliediesso
April 12, 2012
this was AMAZING. I made it for three different guests who all wanted the recipe! I used Vienna bread and grilled it with a regular frying pan like a grilled cheese because i didn't have a panini maker, it came out great! i also used peppered turkey instead of regular which was a good substitute.

dslicano's Review

dslicano
August 17, 2010
This was a success. I paired it with the Simple Black Beans (Caraotas Negras) salad which went well. My boyfriend's friend was over unexpectadly and so I decided to make him a panini aswell and he loved it! Actually we all did; I will definitly do this again. I did subtitute Hot Pepper Cheese instead of the Provolone and used Sourdough instead of what it originally called for. At first I wasn't too sure about all the artichoke but in the end all the flavors combined really nicely.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com