Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Serve with fresh cherries and an Italian Berry Float to top off your meal.Prep: 7 minutes; Cook: 3 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
3 mins
total:
10 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat panini grill.

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  • Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

  • Place sandwiches on panini grill. Grill 3 to 4 minutes or until bread is browned and cheese melts. Cut panini in half before serving, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

361 calories; calories from fat 24%; fat 10g; saturated fat 3.5g; mono fat 0.4g; poly fat 1.2g; protein 26.9g; carbohydrates 39.8g; fiber 4.5g; cholesterol 35mg; iron 3.1mg; sodium 1087mg; calcium 83mg.
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