Photo: Oxmoor House
Prep Time
7 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 sandwich)

Serve with fresh cherries and an Italian Berry Float to top off your meal.

Prep: 7 minutes; Cook: 3 minutes

How to Make It

Step 1

Preheat panini grill.

Step 2

Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

Step 3

Place sandwiches on panini grill. Grill 3 to 4 minutes or until bread is browned and cheese melts. Cut panini in half before serving, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

kimberliediesso's Review

kimberliediesso
April 12, 2012
this was AMAZING. I made it for three different guests who all wanted the recipe! I used Vienna bread and grilled it with a regular frying pan like a grilled cheese because i didn't have a panini maker, it came out great! i also used peppered turkey instead of regular which was a good substitute.

dslicano's Review

dslicano
August 17, 2010
This was a success. I paired it with the Simple Black Beans (Caraotas Negras) salad which went well. My boyfriend's friend was over unexpectadly and so I decided to make him a panini aswell and he loved it! Actually we all did; I will definitly do this again. I did subtitute Hot Pepper Cheese instead of the Provolone and used Sourdough instead of what it originally called for. At first I wasn't too sure about all the artichoke but in the end all the flavors combined really nicely.