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Frances Janisch

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings (serving size: 2 radicchio cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

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  • Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

Nutrition Facts

102 calories; fat 2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 11g; carbohydrates 11g; fiber 3g; cholesterol 20mg; iron 1mg; sodium 531mg; calcium 114mg.
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