Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Leftover turkey finds new life in this white pizza. --Recipe by Lia Huber

Recipe by Cooking Light December 2007


Recipe Summary

6 servings (serving size: 1 wedge) (serving size: 1 wedge)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Combine first 5 ingredients; toss well. Rub cut sides of garlic over crust, and discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

Nutrition Facts

316 calories; calories from fat 29%; fat 10.3g; saturated fat 5.2g; mono fat 3.5g; poly fat 1.1g; protein 19.2g; carbohydrates 35.6g; fiber 0.6g; cholesterol 39mg; iron 2.5mg; sodium 837mg; calcium 351mg.