Tuna with Penne, Lemon, and Parsley

Name: Tuna with Penne, Lemon, and Parsley
Prep time: 20 min
Yield: 6 servings (serving size: 1 cup)
Ingredients: 3 cups cooked penne (about 8 ounces uncooked tube-shaped pasta); 1 (12-ounce) can albacore tuna in water, drained and flaked; 1/2 cup red onion, thinly sliced; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons pine nuts, toasted; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

0 Reviews

ADD YOUR REVIEW

Prep Time

20 Mins

Yield

6 servings (serving size: 1 cup)

Tuna can be purchased in convenient 3- and 5- ounce, easy-to-open pouches as well as cans. Albacore tuna is more expensive, but we prefer its milder flavor. Any variety is fine as long as it's packed in water rather than oil.

Ingredients

3 cups cooked penne (about 8 ounces uncooked tube-shaped pasta)
1 (12-ounce) can albacore tuna in water, drained and flaked
1/2 cup red onion, thinly sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 cup chopped fresh parsley
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons pine nuts, toasted
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

How to Make It

Combine all ingredients in a large bowl; toss gently. Serve at room temperature.

Oxmoor House Healthy Eating Collection

Tuna with Penne, Lemon, and Parsley

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Tuna with Penne, Lemon, and Parsley

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter