Tuna with Avocado Green Goddess Aioli

Made to recipe.  Quick & easy and excellent.  Served with roasted potatoes and steamed asparagus. Think would have been good with carrots, too.   Lovely avocado sauce that could be used in a lot of ways.

I have low confidence about cooking fish, but this came out great (and gave my ego a much needed boost - just a little one).  I don't usually like aioli, but this one was fantastic and complimented the tuna beautifully.  I had leftover aioli that I used as salad dressing.

Made this for dinner tonight using frozen ahi tuna. I changed up the aioli recipe slightly, by using 1/2 avocado, greek yogurt in place of sour cream, lime juice and a touch of lemon olive oil. The seasoning for the tuna was delicious and pair very well with the avocado aioli. So easy for a weeknight and elegant enough for company. We'll definitely make again.

Delicious! Nice combination of spices on fish and herbs in sauce. I would serve this to company.

simple, fast and delicious!

Good combination of flavors

Awesome.... Just plain awesome. I seared mine for less that 2 min per side... 1 min much better 4 me.

Yummy! made it for lunch this week. I did over cook the fish and it has too much cumin, but both of those things are my fault, so otherwise I will do again..

Making for the second time because the family loved it so much the first. Using frozen tuna filets since we live in Wisconsin. Works great on the grill for 2 minutes each side just like the pan seared recipe. I forgot how quick this is. The fresh herbs really don't need chopping because the blender does it all for you.

Great for summer! Aioli saved one steak that was a little over cooked.

Easy enough for weeknight, but special enough for surprise guests. Halved the mayo and doubled the garlic in the aioli. Sprinkled spices on top and bottom of tuna and rolled the edges in mix of black and white sesame seeds - would recommend this for company - makes it look really amazing. Just seared tuna so it was rare. Could make this into hors d'oeuvres with seared tuna on rice cracker with aioli and a few sesame seeds. Might do that for our next party :)

Spectacular recipe!!! My family eats lots of tuna and we are always looking for ways to make tuna less dry. This aioli did the job perfectly and was oh-so-tasty! Definitely making again.

For me this was just ok. I have had much better tuna recipes, usually involving some sort of soy glaze. At 20 bucks a pound for Tuna I doubt I'd use this one again.

Yum! The seasoning on the tuna was great, the aioli was great, totally worthy of serving to guests. Prepared with couscous & a green salad. Delish.