Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
15 Mins
Serves: 4

Serve Tuna and White Bean Salad over mixed greens, or make this tasty salad into sandwiches! Simply mash the beans and spread them inside 4 whole-grain pitas, then stuff in the remaining ingredients.

How to Make It

In a large bowl, combine beans, tuna, tomatoes, olives, shallot and parsley. Drizzle oil and lemon juice over mixture. Toss well, season with salt and pepper, and serve over greens, if desired.

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Ratings & Reviews

agnojek's Review

October 25, 2014

Jessica1583's Review

July 22, 2013
This recipe is very simple, yet delicious. I would recommend making the salad to your own liking. If you like more olives add them; less oil or shallot. I would make this again, tweaking the recipe for a more subtle flavor, to take it to a barbecue.