Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
15 Mins
Yield
Serves: 4

Serve Tuna and White Bean Salad over mixed greens, or make this tasty salad into sandwiches! Simply mash the beans and spread them inside 4 whole-grain pitas, then stuff in the remaining ingredients.

How to Make It

In a large bowl, combine beans, tuna, tomatoes, olives, shallot and parsley. Drizzle oil and lemon juice over mixture. Toss well, season with salt and pepper, and serve over greens, if desired.

You May Like

Ratings & Reviews

agnojek's Review

Jessica1583
October 25, 2014
N/A

Jessica1583's Review

agnojek
July 22, 2013
This recipe is very simple, yet delicious. I would recommend making the salad to your own liking. If you like more olives add them; less oil or shallot. I would make this again, tweaking the recipe for a more subtle flavor, to take it to a barbecue.