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Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Maureen Sullivan, 28, Brooklyn, N.Y."This no-fuss dish also works great as an appetizer on slices of toasted crusty bread."

Maureen Sullivan, Brooklyn, New York
Recipe by MyRecipes February 2015

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix juice, mustard and garlic. Add oil in a thin stream, whisking constantly. Taste and season with pepper.

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  • Mix beans, tuna, tomato, onion and parsley in a large bowl. Add dressing and toss to coat. Taste and adjust seasoning. Serve over mixed greens, if desired.

Nutrition Facts

353 calories; fat 28g; saturated fat 2g; protein 28g; carbohydrates 28g; fiber 6g; cholesterol 38mg; sodium 736mg.
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