4 servings (serving size: 1 1/2 cups)

Rinse white kidney beans, often labeled "cannellini beans," to make them glossy and brighten the salad.

How to Make It

Combine all ingredients in a large bowl; toss well to coat.

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Ratings & Reviews

ajablon22's Review

February 27, 2012
A delicious alternative to the usual mayo-soaked tuna salad!

pdwatson's Review

August 23, 2011
This is one of my favorite easy lunch recipes from CL. I usually substitute roasted red peppers for the pimento. It is quite tasty, easy to make, healthy, inexpensive and quite colorful with the red and green accents. I prefer to soak my own beans because I prefer the firmer texture of fresh-soaked beans, but if I am in a rush, I will use canned beans.