Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 1

Rinse white kidney beans, often labeled "cannellini beans," to make them glossy and brighten the salad.

Allison Fishman
Recipe by Cooking Light August 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well to coat.

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Nutrition Facts

278 calories; calories from fat 15%; fat 4.7g; saturated fat 0.8g; mono fat 2.9g; poly fat 0.8g; protein 30.6g; carbohydrates 28.2g; fiber 6.2g; cholesterol 26mg; iron 5.4mg; sodium 574mg; calcium 114mg.
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