Tuna and White Bean Salad
Rinse white kidney beans, often labeled "cannellini beans," to make them glossy and brighten the salad.
Recipe by Cooking Light August 2003
Rinse white kidney beans, often labeled "cannellini beans," to make them glossy and brighten the salad.
A delicious alternative to the usual mayo-soaked tuna salad!
Read MoreThis is one of my favorite easy lunch recipes from CL. I usually substitute roasted red peppers for the pimento. It is quite tasty, easy to make, healthy, inexpensive and quite colorful with the red and green accents. I prefer to soak my own beans because I prefer the firmer texture of fresh-soaked beans, but if I am in a rush, I will use canned beans.
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