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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 10 ingredients.

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  • Cut a pocket into each pita round. Line with lettuce. Spoon 1/2 cup tuna mixture into pitas. Top with carrot and tomato slices, if desired.

Nutrition Facts

255 calories; calories from fat 18%; fat 5g; saturated fat 0.9g; mono fat 0.5g; poly fat 1g; protein 15g; carbohydrates 40g; fiber 6g; cholesterol 16mg; iron 2.7mg; sodium 686mg; calcium 33mg.
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