2 servings

Break out the chopsticks: Slurp-perfect noodles and jewels of tuna make for a sophisticated yet playful meal (and simply playful for a family dinner!).

How to Make It

Prep time: 10 minutes
Cooking time: About 6 minutes

Cut tuna into 1/2-inch cubes. Splash teriyaki sauce over tuna and marinate 10 minutes.

Heat a deep saucepan over medium-high heat. Add chicken broth and bring to a boil. Add noodles and let simmer 2 minutes. Add snow peas and let cook 1 minute.

Remove noodles and peas to shallow bowls. Top with tuna; pour broth over to cook fish slightly.* Sprinkle scallions on top and serve with garnishes, if desired, and more teriyaki sauce on the side.

Kid-friendly version: Double the recipe, add tuna to the pot with the noodles to cook it through, and cut back on the scallions.

How kids can help: Rinse vegetables; help trim snow peas; sprinkle scallions.

*If you're pregnant, cook the tuna through.

You can substitute finely shredded cooked chicken for the tuna

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