Tuna Tartare Blini

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Photo: Becky Luigart-Stayner; Styling: Sarah K. Johnson
Yield:
Makes 1 1/2 cups
January 2008
RECIPE BY Coastal Living

Ingredients

  • 1 (12-ounce) sushi-grade yellowfin tuna steak, diced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons capers, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Buckwheat Blini
  • Crème fraîche
  • Caviar

How to Make It

Combine tuna and next 7 ingredients in a bowl. Spoon mixture onto blini; top with crème fraîche and caviar.

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