Tuna Summer Rolls
Seasoned sushi rice replaces traditional rice noodles in these summer rolls. Use shrimp in place of tuna to vary the recipe.
Recipe by Cooking Light September 2002
Credit: Becky Luigart-Stayner; Melanie J. Clarke
149 calories; calories from fat 3%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 9.1g; carbohydrates 25.6g; fiber 0.7g; cholesterol 13mg; iron 1.1mg; sodium 388mg; calcium 24mg.