6 servings

How to Make It

Step 1

Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add onion and 3 minced garlic cloves; cook, stirring constantly, 4 minutes. Add chicken broth and beans; cook, uncovered, over medium-high heat 8 minutes. Add tomato; cook 2 minutes. Stir in basil and 2 teaspoons vinegar. Spoon over pasta in a large bowl; set aside, and keep warm.

Step 2

Combine tuna, 1 teaspoon oil, remaining garlic clove, 2 teaspoons vinegar, salt, and pepper.

Step 3

Heat skillet over medium-high heat. Add tuna mixture; cook, stirring constantly, 2 to 4 minutes or to desired degree of doneness. Spoon over pasta and bean mixture. Sprinkle with cheese; toss gently.

Oxmoor House Healthy Eating Collection

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